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Cranberry Walnut Bread ( Christmas Recipes)


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  #1  
Old 02-03-2010, 07:08 AM
bholus10 bholus10 is offline
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Default Cranberry Walnut Bread ( Christmas Recipes)




Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 10


Breads » Fruit Bread » American


Ingredients:






I love to bake breads, and this is one of my favorites to make. It's especially great around this time of year when fresh cranberries are in abundance.

I doubled my normal recipe so I could make two loaves (one for me, one to freeze for the relatives around Christmas), so that is why there is so much of each ingredient. To make just one loaf, divide the recipe in half.

4 Tbsp unsalted ****er, room temperature
4 cups all-purpose flour (plus more for your pan)
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups sugar
2 eggs
2 tsp grated orange zest
2 cups orange juice
2 cups cranberries (fresh is best)
2 cups chopped walnuts.


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  #2  
Old 02-03-2010, 07:08 AM
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Step 1:






Preheat your oven to 325 degrees.
****er and flour a loaf pan (8 1/2 by 4 1/2 inch) so the bread won't stick.
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Old 02-03-2010, 07:08 AM
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Step 2:






In a bowl, mix together the flour, baking powder, baking soda, and salt.
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Old 02-03-2010, 07:09 AM
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Step 3:






In goes the salt.
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  #5  
Old 02-03-2010, 07:09 AM
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Step 4:






In a mixer, mix ****er and sugar until combined.
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Old 02-03-2010, 07:09 AM
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Step 5:






Add the eggs and mix those in.
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Old 02-03-2010, 07:10 AM
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Step 6:






Then slowly add the flour mixture.
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Old 02-03-2010, 07:11 AM
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Step 7:






The dough will be really crumbly and dry-looking.
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Old 02-03-2010, 07:12 AM
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Step 8:






Grate the orange and add the zest to the mix.
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  #10  
Old 02-03-2010, 07:12 AM
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Step 9:






Add the orange juice.
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  #11  
Old 02-03-2010, 07:12 AM
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Step 10:






By hand, mix in the cranberries and walnuts. Don't do it in the mixer because it will break the cranberries. We want them to stay whole.
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  #12  
Old 02-03-2010, 07:12 AM
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Step 11:






Pour half of the batter into the floured pan (or, if only making one loaf, pour all of the batter in).

Bake for 50 minutes to an hour at 325 degrees.
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  #13  
Old 02-03-2010, 07:13 AM
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Step 12:






After 50 minutes to an hour, test it to see if the bread is done by poking the middle with a toothpick. If it comes out clean, the bread is ready. Cool it on a wire rack in the pan for 10 minutes.

Flip the bread out of the pan (this is why it was floured!) onto the wire rack, right-side-up and let it cool the rest of the way. Sometimes it is good to cut off a slice for yourself to eat immediately, just to check that it turned out well.
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  #14  
Old 02-03-2010, 07:13 AM
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Step 13:






Slice up the cranberry walnut bread.
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