Halloween Ghost Candy (Halloween Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1


Dessert » Candy » American

Ingredients:

Halloween ghost riding a broomstick:

- 1 pretzel stick
- 1 fruit roll up
- 3 morsels of dessert chocolate
- few teaspoons of white chocolate morsels or [COLOR=#2B65B0 ! important]vanilla[/COLOR] baking chips
- wax paper

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[bholus10]

Step 1:

Cut off a 1 inch section of the fruit roll up.

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Step 2:

My roll up came precut into 2 sections with wavy edges. Try to buy a roll up with no cuts or shapes.

Cut snips into the roll up about 3/4 of the way to the top.

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Step 3:

Wrap the cut up roll up around the bottom of the pretzel stick so the non snipped end sticks to the pretzel. Then bend out each flap out like so:

[bholus10]

Step 4: Fill a pot about 1/4 full with water and boil. Place a double boiler pot inside it, and place your white chocolate morsels inside. The water will boil and the steam will start to melt the white chocolate. Stir the morsels with a spoon until it all melts. If it melts but is thick add a drop or two of water and stir together. You want it syrupy enough to shape and form your ghost easily.