Quinoa, Pine nuts and Sausage Stuffed Pumpkin (Thanksgiving Recipes)

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Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 2


Lunch » Pork » American

Ingredients:

- 1 cup quinoa
- 2 sausages, such as pork-sage or chicken-apple, decased
- 2 cloves garlic
- 1 cup sweet onion, diced
- 1/2 cup apple, diced
- 1/4 cup Pine nuts
- 2 small sugar pumpkins

1) Hollow out pumpkin

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[bholus10]

Step 1:

In a 350 degree oven, cook face down for 1 hour.

Prepare 1 cup of quinoa.

Saute onion and garlic, add sausage and apple and brown.

Mix quinoa, sausage mixture and pine nuts.

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Step 2:

Fill pumpkins. Brown lightly in a low oven (200 degrees Fahrenheit).

Serve your Sausage Stuffed Pumpkin.