Tomato and Cheese Omelette with Mushrooms (Eastern Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Breakfast » Omelets » Eastern

Ingredients:

- 3 or 4 eggs, depending on how many people the omelette is feeding
- About 3/4 of a cup of milk
- 1 tablespoon of flour
- 1 tablespoon of ****er
- 1 tomato
- 1/2 an onion
- A handful of mushrooms
- CHEESE
- Salt and pepper
- Cooking oil (or more ****er)

First, pick some of your favourite eggs from the fridge.

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[bholus10]

Step 1:





Crack them into a bowl. Add 1 tablespoon of milk for every egg, and NO MORE. Any more milk and your omelette will burn.

[bholus10]

Step 2:





Start hacking away at your tomato, onion and mushrooms. Grate some cheese too.

[bholus10]

Step 3:





Turn on your elements and lube up your frying pans. Add a tablespoon of ****er to your saucepan for your mushroom sauce mix. Your large frying pan only needs to be warm so that your omelette won't burn.

[bholus10]

Step 4:

Stick your onions and mushrooms into the small frying pan, and add your tablespoon of flour and 1/2 cup of milk to the saucepan. Mix well, and MAKE SURE THE FLOUR DISSOLVES. Nothing is worse than biting into a chunk of flour later. You can add salt and pepper at this point, but don't add anymore than a teaspoon of salt or you'll ruin the taste of your omelette.