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Bourbon Teriyaki Glazed Salmon Fingers (****tail Party Recipes) |
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Step 10:
Dipping Sauce: 1/2 cup of Soy Sauce 3 Tbsp of Rice Vinegar 3 Tbsp of Mirin 1 Tbsp of Sugar 1 clove of Garlic (finely chopped) 1 chunk of Gingerroot (finely chopped) Finely chopped Green Onion for color Mix the ingredients together and let sit for an hour for flavor to mix. |