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Hot Corn Dip (Super Bowl Recipes) |
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#16
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Step 16: Bake it until the edges start to brown, about 10-20 minutes depending on how much you made. Mine is a little underdone, because I am going to reheat it for serving later. If you plan on eating it as soon as you pull it out of the oven, skip the foil. This stuff is great heated up later, too, like I'm doing. So, if you're having anyone over for the 4th, make some up, and heat it up in the oven several times throughout the day, to keep it soft and hot. |