Crepes with Serrano Ham, Brie and Cantaloupe (Breakfast Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 10


Breakfast » Crepes » French

Ingredients:

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted ****er
1/4 tsp salt

Filling:
Thinly sliced Serrano ham (you could also use prosciutto)
thinly sliced cantaloupe
cut up brie.

Whirr all this up in a blender, pulsing for about 10-15 seconds until combined. Refrigerate and let rest for one hour. This batter makes about 20 or so small 7 inch crepes.

Similar Threads:

• 10 Quick and Easy Breakfast Recipes for Busy Mornings
• Red Eye Gravy (Breakfast Recipes)
• Omelet with Mushrooms, Ham and Cheddar (Breakfast Recipes)
• Easy Cheesy Crustless Quiche (Breakfast Recipes)
• Eggs Benedict with Peanut ****er Hollandaise (Breakfast Recipes)

[bholus10]

Step 1:





Put a little ****er in a small nonstick s****et on medium heat.
When warm, ladle about 1 oz of batter into the pan, swirling
around (note that the first one always comes out a little funny,
so make it and eat it, or toss it). When it’s ready to flip (usually
about 30-60 seconds), it will be dry on top and crinkly around the
edges. Use a rubber spatula to peek if necessary, when it gets close
to being ready to flip it will release from the pan. Here’s a blurry
pic of one almost ready to flip.

[bholus10]

Step 2:

Once you flip, the other side will only take about a

minute, so put your toppings on half of the crepe, like an omelet.

[bholus10]

Step 3:

When done, fold and serve