|
Zucchini Stuffed Phyllo POuches (****tails Party Recipes) |
Views: 3378
|
Thread Tools | Rate Thread |
#1
|
|||
|
|||
Zucchini Stuffed Phyllo POuches (****tails Party Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 6 Appetizers » Other » American Ingredients: Zucchini Kalamata Olives Goats Milk Feta Cheese phyllo dough melted ****er sun dried tomato spread First, cut the zucchini in to strips. Then I covered them in sea salt so they would dry out a little. Rinse them when done. There's enough salt coming. |
#2
|
|||
|
|||
Step 1:
Slice up some Kalamata Olives and Goats Milk Feta |
#3
|
|||
|
|||
Step 2:
Lay the phyllo dough out in layers. Each layer needs to be brushed with ****er. I used 5 layers. |
#4
|
|||
|
|||
Step 3:
Place some zucchini slices, kalamata olives pieces, a bit of feta cheese and a touch of sun dried tomato spread in the middle and on top of the phyllo dough layers. |
#5
|
|||
|
|||
Step 4:
|
#6
|
|||
|
|||
Step 5:
Serve the Zucchini Stuffed Phyllo Pouches. |