Thai Hot and Sour Chicken Soup (Winter Recipe)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 9
Lunch » Soup » Thai

Ingredients:

3 Chicken Breast Fillets (skinless)
2 tbsp oil
4 cloves of garlic, minced
2 shallots
5 steams corriander(cilantro) leaves included
about 30g ginger
3 small red chillis chopped(i think i used 7 though as i like my spice)
3 stalks of lemongrass (i used 4, they come in pairs and I got them discount as they were nearly past their shelf life)
3-3 1/2 pints of chicken stock
3 tbsp fish sauce
100g dry rice noodles
6 scallions(spring onions)
1-2 limes, squeezed

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[bholus10]

Step 1:



Slice the chicken up into strips and bitesize chunks then heat some oil in the pan and then cook the chicken until done.

[bholus10]

Step 2:



While the chicken is cooking chop the shallots, chilli, corriander, mince the garlic, grate the ginger( I grated as I am not fond of large chunks) and cut the lemongrass into halves and split down the middle ( if you prefer you can finely chop).

Remember to keep an eye on the chicken, just set it to the side when it's done.

[bholus10]

Step 3:



When you have done all your chopping and mincing heat up some oil in a large pot and place the chopped ingredients in and toss in the oil until fragrant, this only takes a couple of minutes.

[bholus10]

Step 4:

Now its time to add the chicken stock. Bring to the boil and let it simmer for about 10 minutes.