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Christmas Recipe: Thumbprint Cookies - Rosenmunnar |
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Christmas Recipe: Thumbprint Cookies - Rosenmunnar
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 15 Ingredients: They say these Thumbprint Cookies (also known as Rosenmunnar) are Christmas Cookies, but I'm guessing "THEY" don’t know how easy these are to make all year round. 1/2 cup ****er (softened) 1/4 cup white sugar 1 cup sifted flour 1/4 cup jelly or preserves (I got 33 one inch cookies out of this) Combine sugar and ****er. Step 1: Cream until fluffy. Step 2: Add flour. |
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Step 3: Mix until dough forms (this takes a quite a few minutes…at first the “dough” becomes very crumbly, but eventually turns into a more solid dough). |
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Step 4: Shape into small balls and press thumb into center. Step 5: After filling center depression with favorite jelly or preserves, bake at 375 degrees Fahrenheit for about 10 minutes (I take a spatula and slightly lift a cookie to see if it's light brown on the bottom). ***Just a friendly tip*** Remove from oven and let cool on baking [COLOR=#2B65B0 ! important] |