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Sesame Crusted Yellowfin Cobb Salad |
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#1
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Sesame Crusted Yellowfin Cobb Salad
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 5 Appetizers » Salad » Japanese Ingredients: Sesame Crusted Yellowfin Cobb Salad recipe picture 1Salad Prep: Ingredients: 1 small head Napa Cabbage 1/2 lb raw Oriental Noodles Soy Sauce 1 Red Pepper (peeled and julienned) 1 large Carrot (peeled and julienned) 1/2 Red Onion (thinly sliced) 1/2 lb Yellowfin Tuna 1 bunch Green Onion (diced on the bias) 1 Avocado (diced) Black and White Sesame Seeds Salt Pepper Finely chop the napa cabbage. Cook the noodles for 3 minutes in boiling water. |
#2
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Step 1:
Sesame Crusted Yellowfin Cobb Salad recipe picture 2Cool and drain. Mix with the napa cabbage and a bit of soy sauce. Finely slice the red onion and soak in cold water for ten minutes, then dry. |
#3
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Step 2:
Sesame Crusted Yellowfin Cobb Salad recipe picture 3Cut the yellowfin into 1 inch bricks. Season with salt and pepper, then coat the sides with the black and white sesame seeds. Sear the edges in oil about a minute per side. Cut into 1/4 in slices. |
#4
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Step 3: Wasabi-Cream Dressing:
Ingredients: 3 tbsp Wasabi Powder 1 cup Heavy Cream 1/4 cup Saki 2 tbsp Soy Sauce 2 tbsp Mirin Juice from 1/2 Lemon 1/4 cup Dashi 1 sheet Nori (shredded into small pieces) Mix the wasabi and heavy cream together. Reduce by 1/2. Add the remaining ingredients and simmer for about 15 minutes. Mix with the noodles, and portion on a plate. |
#5
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Step 4:
Arrange the Sesame Crusted Yellowfin Cobb Salad ingredients in strips on top. Garnish with sliced chives. |