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How To Make Sushi (Japanese Recipes) |
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#16
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Step 11: ![]() Now, try and find a spot in your hopefully crowded fridge for the marinade to sit. It took me almost 10 minutes of rearranging stuff to get a nice flat spot. So, now we let the marinade sit for 4 to 4 1/2 hours in the fridge. Make sure to check in once every 45 minutes to hour and shake around the bag some more, flip it over, redistribute the contents, etc. |
#17
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Step 12: ![]() |
#18
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Step 13: ![]() After you take the chicken out of the oven strain off all the excess chicken broth/fat/etc. leaving only the chicken and marinade ingredients. I've found the best method for this to be a slotted spoon. |
#19
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Step 14: ![]() Add on whatever sides you feel like. Tonight I opted for last night's leftover pesto linguine and some sauteed vegetables. Usually I serve this dish with rice pilaf or coos coos for the full Mediterranean/Middle East dish but I got lazy tonight. |