|
Cajun Shrimp Fettucini Alfredo (Cajun Recipes) |
![]() |
Views: 6678
|
Thread Tools | Rate Thread |
#1
|
|||
|
|||
![]() ![]() Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4 Dinner » Seafood » Cajun Ingredients: ![]() 1 lb bag of fettuccine 1 bulb garlic (optional) 1/2 lb shrimp (optional) 1 cup heavy whipping cream 2 tbsp ****er (+/- 1 tbsp) 1 cup fresh shredded parmesan [COLOR=#2B65B0 ! important] [COLOR=#2B65B0 ! important] Some olive oil Some Creole/Cajun Seasoning (optional) Basil (optional) |
#2
|
|||
|
|||
Step 1: ![]() Here's the cajun seasoning I use: |
#3
|
|||
|
|||
Step 2: ![]() And here's the olive oil |
#4
|
|||
|
|||
Step 3: ![]() Utensils: |
#5
|
|||
|
|||
Step 4: ![]() First, put some water into the pot and put it on high heat to boil. Add some salt if you want. While that's happening, prepare your garlic. Take the whole bulb, break it apart and peel the outside off all the cloves. Here's an easy way to peel the garlic... First you cut the little hard piece off at the bottom. |
#6
|
|||
|
|||
Step 5: ![]() But when you get to the bottom, don't cut through the other side of the peel, just hold your knife there and peel the clove away to get you started. |
#7
|
|||
|
|||
Step 6: ![]() Now you simply grab one of the loose edges and take the rest of that thing off. |
#8
|
|||
|
|||
|
#9
|
|||
|
|||
Step 8: ![]() By now your water will be boiling... |
#10
|
|||
|
|||
Step 9: ![]() So add the pasta and cover it up. |
#11
|
|||
|
|||
Step 10: ![]() And when your oil is hot, add the garlic and don't forget about the sauce back there (I highly recommend adding a little pepper to it). Cook the garlic for a while (usually until the pasta is just about done, maybe 8 minutes). The garlic will brown a little bit. |
#12
|
|||
|
|||
|
#13
|
|||
|
|||
Step 12: ![]() Now put the cover back on it and throw your shrimp into the pan with the garlic. And add some cajun while you're at it. |
#14
|
|||
|
|||
Step 14: ![]() Well now that's done, so add the pan contents to the pasta. |
#15
|
|||
|
|||
Step 15: ![]() It's time to finish up the sauce. Add your parmesan cheese while stirring the cream sauce, but leave just a little bit left over for garnish at the end. |
#16
|
|||
|
|||
Step 16: ![]() Don't worry if it doesn't seem thick. Trust me, it will thicken as it cools. Now add the sauce to the pasta. |
#17
|
|||
|
|||
|