Ink Marinated Calamari + Pesto an Red Pepper Salad (****tail Party Recipes)

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Step 5:





Heat up a pan and add the puree. Stir until it starts to boil. Mix a few Tbsp of water with a few Tbsp of cornstarch to make a slurry. Slowly add this and let the puree thicken.

[bholus10]

Step 6:





Spread the puree out on a parchment sheet.

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Step 7:





Bake at 300F for an hour or until crisp.

Cut into triangles.

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Step 8:





And fry in olive oil.

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Step 9:




The Pesto Chips:

Ingredients:
20 leaves Basil
2 cloves Garlic
1/4 cup Parmesan Cheese
Water
Cornstarch

Puree the garlic, basil, and cheese, with 1/4 cup water until smooth.