Duck Curry Suriname Style ( Caribbean Recipes )

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Duck » Caribbean

Ingredients:

1 Whole Duck
Cilantro
Garlic cloves
Onions
Black Pepper
Salt
Chicken Buillon Cube
Tomato Paste
Curry Powder
Optional (Mrs.Dash Original)
Black Soy Sauce

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[bholus10]

Step 1:

Remove excess fat and skin from duck
Roast Duck Skin over open fire to golden brown

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Step 2:

Cut Duck in Bite Size pieces, innards included
Wash roasted Duck before cooking.

[bholus10]

Step 3:

Heat 1/4 cup of oil and sautee 1 onions and 6 cloves garlic

[bholus10]

Step 4:

once garlic and onion is translucent be ready to add more ingredients

[bholus10]

Step 5:

Add 2 tablespoon of curry powder

[bholus10]

Step 6:

Sautee curry powder until curry becomes pasty and aroma is at maximum

[bholus10]

Step 7:

Then add 1 tablespoon of tomato paste and then stir.

[bholus10]

Step 8:

Add cleaned roasted duck into pot and add black soy sauce.

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Step 9: Add all of your remaining seasoning. Cilantro, salt, Mrs Dash, Black Pepper and Buillon Cube.

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Step 10:

Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture.

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Step 11: Cook for 30 minutes on LOW heat covered.

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Step 12:

Add your usual white rice or other side dish.

Here I have plain white rice,broccolli and Duck Curry. ENJOY