Zucchini Stuffed Phyllo POuches (****tails Party Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 6
Appetizers » Other » American

Ingredients:

Zucchini
Kalamata Olives
Goats Milk Feta Cheese
phyllo dough
melted ****er
sun dried tomato spread

First, cut the zucchini in to strips. Then I covered them in sea salt so they would dry out a little.

Rinse them when done. There's enough salt coming.

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[bholus10]

Step 1:





Slice up some Kalamata Olives and Goats Milk Feta Cheese.

[bholus10]

Step 2:





Lay the phyllo dough out in layers. Each layer needs to be brushed with ****er. I used 5 layers.

[bholus10]

Step 3:





Place some zucchini slices, kalamata olives pieces, a bit of feta cheese and a touch of sun dried tomato spread in the middle and on top of the phyllo dough layers.

[bholus10]

Step 4:

Pinch them shut and bake them at 350F for 10 minutes, then 375F until they are golden brown.

[bholus10]

Step 5:





Serve the Zucchini Stuffed Phyllo Pouches.