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Toasty Bread (Bread Recipe)


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  #1  
Old 01-30-2010, 12:00 PM
bholus10 bholus10 is offline
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Default Toasty Bread (Bread Recipe)




Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 8


Breads » Buns » American
Ingredients:




I learned how to make these from my grandma, who either invented the recipe or read it somewhere and passed it down. It was perfect for their family because my grandpa was a baker and always had extra hamburger buns with which to make these tasty bits of joy. It's also a great recipe if you want a quick hot savory-type snack, or side dish. On to the cookery!
Hamburger Buns
****er
Celery Salt
Parmesan Cheese
A Baking Sheet
An Oven




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  #2  
Old 01-30-2010, 12:01 PM
bholus10 bholus10 is offline
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Step 1:





Now, you'll want to take these buns and

split them, cut side up, on your baking sheet.
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Old 01-30-2010, 12:01 PM
bholus10 bholus10 is offline
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Step 2:






Once that's done, you'll want to ****er them.
If you don't have spreadable ****er, do what I

did and mash it with a spoon. This will soften

it up so that spreading it doesn't

tear up the buns.
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  #4  
Old 01-30-2010, 12:02 PM
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Step 3:






Now, spread fairly generously on the buns.

Make sure you get all the

way to the edges.
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  #5  
Old 01-30-2010, 12:02 PM
bholus10 bholus10 is offline
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Step 4:






The next step is to sprinkle some celery

salt on the buns. You want them looking about

like this. Too much more and they're unbearably

salty, too little and you don't get the 'right' flavor.

Try some with varying levels of intensity to find

what you like personally.
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  #6  
Old 01-30-2010, 12:03 PM
bholus10 bholus10 is offline
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Step 5:






Once that's done, cover them with the

parmesan cheese. No need to be cooking-
elitist with this stuff; we're not exactly making

a high-class recipe here. The Kraft Green
Can Stuff will do fine.
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  #7  
Old 01-30-2010, 12:03 PM
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Step 6:





Make sure your oven rack is

set as high up as it will go.
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  #8  
Old 01-30-2010, 12:03 PM
bholus10 bholus10 is offline
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Step 7:





Now, set your oven to

maximum pain. That is, BROIL.
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  #9  
Old 01-30-2010, 12:04 PM
bholus10 bholus10 is offline
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Step 8:





This is what it'll look like when
you're ready to put them in:
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  #10  
Old 01-30-2010, 12:04 PM
bholus10 bholus10 is offline
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Step 9:




In they go..
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  #11  
Old 01-30-2010, 12:05 PM
bholus10 bholus10 is offline
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Step 10:




Watch these suckers CLOSELY and CAREFULLY

because they can go from not done

to very done in just a couple of minutes.
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  #12  
Old 01-30-2010, 12:05 PM
bholus10 bholus10 is offline
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Step 11:







You may have to get fancy and move the

sheet around to get everybody to the

same level of perfection.
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  #13  
Old 01-30-2010, 12:05 PM
bholus10 bholus10 is offline
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Step 12:






Once you're all done, they'll look like this.
Then you can put them on a serving plate or

basket or something if you want
to be all fancy.
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  #14  
Old 01-30-2010, 12:06 PM
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Step 13:




They never seem to make it
that far in this house, though.
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