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Duck Curry Suriname Style ( Caribbean Recipes ) |
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#1
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![]() ![]() Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 6 Dinner » Duck » Caribbean Ingredients: ![]() 1 Whole Duck Cilantro Garlic cloves Onions Black Pepper Salt Chicken Buillon Cube Tomato Paste Curry Powder Optional (Mrs.Dash Original) Black Soy Sauce |
#2
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Step 1: ![]() Remove excess fat and skin from duck Roast Duck Skin over open fire to golden brown |
#3
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Step 2: ![]() Cut Duck in Bite Size pieces, innards included Wash roasted Duck before cooking. |
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Step 3: ![]() Heat 1/4 cup of oil and sautee 1 onions and 6 cloves garlic |
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Step 4: ![]() once garlic and onion is translucent be ready to add more ingredients |
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Step 5: ![]() Add 2 tablespoon of curry powder |
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Step 6: ![]() Sautee curry powder until curry becomes pasty and aroma is at maximum |
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Step 7: ![]() Then add 1 tablespoon of tomato paste and then stir. |
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Step 8: ![]() Add cleaned roasted duck into pot and add black soy sauce. |
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#11
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Step 10: ![]() Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture. |
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#13
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Step 12: ![]() Add your usual white rice or other side dish. Here I have plain white rice,broccolli and Duck Curry. ENJOY ![]() |