Go Back   Wiki NewForum > Health and Food Forum

Health and Food Forum Get health tips, latest health news, articles and studies on all health-related concerns, read the latest news related to health care and fitness.

Reply
Views: 621 Source: CNN18.com, India-Forums, TellyChakkar, India, Times of India, Youtube, BollywoodLife, Rediff  
Thread Tools Rate Thread Display Modes
  #1  
Old 02-02-2010, 11:57 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default Orange Mascarpone Brulee (Spring Recipes)


Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dessert » Custard » French

Ingredients:




Mascarpone important
is soft and semi-sweet, tasting like the fields of flowers and grass that the cow whose milk it came from ate. Its composition is very high in milk fat (60% to 75%) from its double and sometimes triple creaming, which made it a versatile choice to be applied to a crème bruleé style dessert.



You'll need:

3 large eggs
1 cup mascarpone cheese
2 cups milk
1 orange
3-4 tbsp sugar, the finer you have on hand, the better.



Ads

Last edited by bholus10; 02-02-2010 at 11:58 AM.
Reply With Quote
  #2  
Old 02-02-2010, 11:58 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 1:








Start by separating 3 eggs, reserving the yolks.

Reply With Quote
  #3  
Old 02-02-2010, 11:59 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 2:






Then, add orange zest to the egg yolks. Be sure to wash your orange first.
Reply With Quote
  #4  
Old 02-02-2010, 12:01 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 3:






In a saucepan, combine the milk and cheese together with a whisk and slowly bring to a boil, but do not let it boil for longer than 30 seconds.
Reply With Quote
  #5  
Old 02-02-2010, 12:02 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 4:






Remove the milk and cheese from heat immediately and combine with your eggs, whisking them well to blend.

Return this mixture to your stove, but do not let it boil. Allow it to cook until it coats a spoon, and remove from heat.
Reply With Quote
Reply

Tags
recipe

New topics in Health and Food Forum

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Forum Jump


Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
asp web stats