Lamb cutlets with Chestnut Mushrooms (English Recipes)

[bholus10]

Step 5:





Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor

[bholus10]

Step 6:





Also do the same with the Basil leaves.

[bholus10]

Step 7:





Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.

[bholus10]

Step 8:





On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.

[bholus10]

Step 9:





Take them off and put them into a large bowl. Then put the cutlets on the griddle