Pizza with Sausage, Smoked Mozzarella and Pesto

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Step 10:



Divide into 2 rounds.

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Step 11:

Roll each ball out on a floured bench.

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Step 12:

De-case and brown your sausage.

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Step 13:



The sausage we used was very lean so there wasn’t much to drain off, but if you use a fattier sausage make sure you drain it.

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Step 14:

Spread a thin layer of pesto on your crust.