Amaretto Cake with Kirsch Cherry Preserves + Cream (Cake Recipes)

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Step 5:

Spoon batter into a VERY well greased and floured 8 inch cake pan (you may also line the bottom with parchment paper if you wish) � the cake will stick if you don�t get every little spot.

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Step 7:

While the cake is baking, mix the preserves and kirsch in a saucepan. Bring to simmer and cook until slightly thickened, just a few minutes. Reduce it too much and it will be too sweet. Let it cool and set it aside (or put it in the fridge) for when you�re ready to finish the cake.

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Step 8: When ready to assemble, brush the 2 TB amaretto on the cake, letting it soak in.

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Step 9:

Step 9:

Top Amaretto Cake with the cherry preserves. Whip the cream with sugar and kirsch, and top. Garnish with almond slices.




Top Amaretto Cake with the cherry preserves. Whip the cream with sugar and kirsch, and top. Garnish with almond slices.

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Step 9:

Top Amaretto Cake with the cherry preserves. Whip the cream with sugar and kirsch, and top. Garnish with almond slices.