Pork Sinigang (Lunch Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 6


Lunch » Soup » Filipino

Ingredients:

3/4 kilo pork good for stewing
40 g. tamarind soup base
3 small tomatoes
1 medium onion
a bunch of water spinach (kangkong)
a bunch of winged beans
1 medium size white radish
a couple of taro root
5 1/2 cups of water
long green chili
salt to taste

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[bholus10]

Step 1:

Picture of the veggies all chopped up. Pick the
leaves of the water spinach and the soft stem part.
Peel and slice the radish diagonally. Slice the winged
beans in the same manner. Peel the taro root
and slice into half. Slice tomatoes and onion.

[bholus10]

Step 2:




Pork Sinigang recipe picture 3Boil the pork in water.
Season with a little bit of salt and cook
until tender.

[bholus10]

Step 3:

Add in the tamarind soup base, onions

and tomatoes. Drop the taro root as it takes quite

some time to cook. Let it boil for about 10 minutes.

[bholus10]

Step 4:

Add in the radish. Cook for

roughly about 7 minutes.