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How to Make Pickles - Refrigerator Pickles (Snack Recipes) |
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#6
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Step 5: In a stock pot or large sauce pan bring the vinegar, water, salt and dried dill seed to a boil. Simmerfor 10 minutes covered. |
#7
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Step 6: Remove the brine from heat and allow to cool before pouring on your pickles. Add alum to the jar. |
#8
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Step 7:
Firmly close up pickles with a lid and refrigerate. They will be ready to eat in about 6 weeks. I made a 1/2 gallon of pickles. I try to wait until the holidays before eating any but I can't always hold out that long. These pickles are really garlicky which is exactly how I like them. |