Deep Fried Peanut Puree with Blood Orange Bourbon Sauce (VEG RECIPE)

[bholus10]

Step 5:

Unfortunately, I had to divide my cooking time into two sessions. The end product didn't darken through the middle, possibly because it got cold and never really warmed up again. As a result it stayed a bit softer in the middle than was probably intended. Then again, you could probably make the same complaint about me.

[bholus10]

Step 6:




Turn the cooled puree onto a cutting board.

[bholus10]

Step 7:

Slice into 1/4 to 1/2 inch slices.

[bholus10]

Step 8:





The stuff is a little difficult to work with because
of how soft it was in the middle. I recommend a cheese
knife or a piece of wire for cutting, as other knives have the
potential to tear out chunks if you're not careful.

[bholus10]

Step 9:






That said, it's not too bad to manipulate if you're
careful. We'll fry this stuff in the usual way: right to left,

seasoned flour, egg, panko.