Lumpiang Sariwa - Fresh Egg Roll (Filipino Recipes)

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Step 5:

Lastly add in the cabbage. Just mix it in and turn off the heat once it gets wilted and bright green. Your filling is done. Allow this to cool a bit and let drip over a strainer.

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Step 6:

Over an egg roll wrapper, lay a couple of lettuce leaves.

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Step 7: Put about 2 tbsp of filling over the lettuce.

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Step 8 :

Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up. Wipe a little bit of water to the top edge.

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Step 10:

Roll your lumpia up to seal.