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  #6  
Old 02-05-2010, 07:15 AM
bholus10 bholus10 is offline
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Step 5:






Lastly add in the cabbage. Just mix it in and turn off the heat once it gets wilted and bright green. Your filling is done. Allow this to cool a bit and let drip over a strainer.
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  #7  
Old 02-05-2010, 07:15 AM
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Step 6:






Over an egg roll wrapper, lay a couple of lettuce leaves.
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  #8  
Old 02-05-2010, 07:17 AM
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Step 7:






Put about 2 tbsp of filling over the lettuce.

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  #9  
Old 02-05-2010, 07:17 AM
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Step 8 :




Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up. Wipe a little bit of water to the top edge.
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  #10  
Old 02-05-2010, 07:17 AM
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Step 10:






Roll your lumpia up to seal.
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