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  #6  
Old 02-05-2010, 06:57 AM
bholus10 bholus10 is offline
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Step 5:






Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.
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  #7  
Old 02-05-2010, 06:57 AM
bholus10 bholus10 is offline
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Step 6:






Add in the kangkong (water spinach). Check [COLOR=#2B65B0 ! important]seasoning[/COLOR]if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!
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