Peach Mousse in a Pecan Cursted Cannoli ( Italian Recipes)

[bholus10]

Step 16:

Plating:

Ingredients:

2 Cannoli Shells
Peach-****ermilk Mousse
6 pistoles Semi Sweet Chocolate
Candied Kumquats
Balsamic Kumquat Reduction
Whipped Cream

Melt the chocolate in a piping bag and pipe some designs (I always do extra in case some get messed up - you can see the splotches on the last few I did as the chocolate was cooling near the tip of the bag).

[bholus10]

Step 17: Pipe the mousse into the cannoli shells and arrange on a plate. Place a quenelle of whipped cream between the center and garnish with the chocolate design, kumquats, and reduction.