Mushroom Sandwich (Eastern Recipes)

[bholus10]

Step 5:





I usually don't slice chanterelles, I just tear them up in rather big pieces like this.

[bholus10]

Step 6:





Add the chanterelles to the pan and fry them up too.

[bholus10]

Step 7:





Now is a good time to get your toast going.

[bholus10]

Step 8:





Add some spices: Salt, pepper and garlic. I didn't have any fresh garlic at home so I had to settle for the dried kind.

[bholus10]

Step 9:





When the toast is done, your mushrooms should be ready too. You don't need to ****er your toast, believe me. The mushrooms are loaded with fat by now. I also added a fresh tomato and a pickled gurkin, because I've heard vegetables are good for you.