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  #6  
Old 02-05-2010, 07:04 AM
bholus10 bholus10 is offline
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Step 5:








Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil. For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq.
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  #7  
Old 02-05-2010, 07:05 AM
bholus10 bholus10 is offline
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Step 6:






Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.
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  #8  
Old 02-05-2010, 07:05 AM
bholus10 bholus10 is offline
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Step 7:






My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.
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