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Karwa Chauth Recipes: 3 Tasty Sabudana Recipes To Try After Breaking Your Fast! |
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Karwa Chauth Recipes: 3 Tasty Sabudana Recipes To Try After Breaking Your Fast! |
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10-03-2017, 02:45 PM
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Karwa Chauth Recipes: 3 Tasty Sabudana Recipes To Try After Breaking Your Fast!
Karwa Chauth Recipes: 3 Tasty Sabudana Recipes To Try After Breaking Your Fast!
Karwa Chauth is one of the most auspicious festivals celebrated by married woman in India. It is usually celebrated before the festival of Diwali, and this year Karwa Chauth 2017 will be celebrated on October 8. Married woman observe fast on this day and refrain from food and water for the well-being and prosperity of their husbands. Women observe the fast from sunrise to moon rise on this day. Though it is mostly observed by married women for long life of their husbands, some unmarried women also celebrate this festival for their desired life partners. We share with you some yummy fasting food that you can have after breaking your fast. Here are some sabudana recipes shared to us by Chef Pradeep Kumar Ahirwar. How to make Sabudana Khichdi  Ingredients: Sabudana 200 grams Peanuts 50 grams Sendha namak 15 grams Green chilies 10 grams Green coriander 10 grams Desi ghee 30 grams Grated fresh coconut 10 grams Cumin 5 grams Lemon Juice Method: To make this simple sabudana khichdi, soak sabudana over night in sufficient water. Next day, drain the excess water if required. Then, crush the peanuts and keep aside. Heat the desi ghee in a pan and to this add cumin seeds, green chilies, sendha namak peanuts coriander and sabudana. Saute for some time. Cover the pan and allow it to cook on low heat stirring in between. When done remove from heat and add lemon juice and grated coconut as garnish, serve hot with khamang kakadi. How to make Sabudana Kheer  Ingredients: Sabudana 100 grams Milk 500 ml Sugar 80 grams Pistachio 10 grams Almonds 10 grams Desi Ghee 10 grams Method: Making sabudana kheer is really simple. The first thing to do is to soak sabudana for one hour in water and drain excess water. Boil milk and add soaked sabudana to it and cook on slow fire till it softens. To this add sugar and allow it to simmer and reduce to perfection. Saute almonds and pistachios in desi ghee and then add these to kheer when it is ready to serve. How to make Sabudana Masala Dosa  Ingredients: Sabudana 300 grams Samak rice 100 grams Sendha namak 5 grams Boled potatoes 50 grams Mustard seeds 3 grams Desi ghee 20 grams Green chilie 10 grams Fresh coriander 10 grams Method: Wash Sabudana and samak rice under running cold water and then soak in enough water for 6 to 8 hours. Then drain it to get rid of the excess water and grind into smooth paste. Heat the tawa for dosa. Season it well. Make dosa using prepared batter. Drizzle some ghee. Make stuffing from all masala mixture with tadka of mustard seend and use it in dosa before rolling it and then serve hot. Similar Threads:
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