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Pizza with Sausage, Smoked Mozzarella and Pesto |
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#6
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Step 5:
Remove the bay leaves and rind, and using a stick blender, blend until smooth. |
#7
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Step 6:
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#8
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Step 7:
Add 2 cups of flour (one of each whole wheat and white four) and salt. It should be thicker than a batter but not really dough. |
#9
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Step 8:
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#10
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Step 9: Add white flour 1/4 to 1/2 a cup at a time while kneading until its climbing out of the bowl but is still slightly tacky.Coat the dough in oil and cover with a warm damn cloth to rise. |