Red Eye Beans and Rice (Lunch Recipe)

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Step 10:

About 20 minutes before serving, take your

favorite mashing implement and smash about a
quarter of the beans. This will both thicken

the broth and give a wonderful creamy

texture to the finished dish.

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Step 11:

Leave the pan uncovered after doing this,

and let the beans reduce slightly.

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Step 12:

Put one serving (whatever that is for you)
of brown rice into a bowl, then spoon the

beans over the rice. Top with bits of raw bell pepper.

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Step 13:

Close up: