Peanut ****er Cookies (Dessert Recipes)

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Step 5:

Blend in flour mixture to the
peanut ****er mixture.

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Step 6:

Your batter should be stiff enough that when

you stick your spoon in vertically, the spoon will

stay in place and not fall over (if it is too runny, add a bit more flour).

At this point, I usually refrigerate my dough for about

20-30 minutes. For me, this dough is easier to work with

when it’s chilled.

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Step 7:

After chilling (if you chose to do so), roll dough into 1
inch balls and place on greased baking sheet (I line

mine with parchment paper instead). Press

fork into dough to make an impression.

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Step 8:

Bake at 375 degrees Fahrenheit for 10-12 minutes, or

until bottom edges turn light brown.

Remove from oven and place sheet on wire rack. Allow
the peanut ****er cookies to sit on the baking sheet

for 2 - 3 minutes (or else they will crumble). Then, transfer
the peanut ****er cookies from baking sheet to wire rack
to cool. Enjoy!