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Omelet with Mushrooms, Ham and Cheddar (Breakfast Recipes) |
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#6
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Step 5: I used 4 beaten eggs. You can also add a little bit of salt to the eggs, but be careful as the ham is a bit salty already. |
#7
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Step 6: Lower the heat until it makes the eggs firm up. You can also scramble them, which is quicker if you are really in a hurry. |
#8
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Step 7: Then you can add the cheddar cheese at the topfor an omelet, or for the scramble just mix them in at low heat. |
#9
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Step 8:
Omelet with Mushrooms, Ham and Cheddar recipe photos 9Meanwhile, I baked bread in the oven ( I like it warm) and served it with fresh orange juice and fresh milk. You can actually use any bread, because the taste of this omelet or scramble eggs is very good. This is my favorite breakfast. |