Homemade Pizza Dough Homemade (Italian Recipes)

[bholus10]

Step 10:

Enjoy! Oh - I always double the batch and freeze in smaller portions. Just make sure you use a good zippy sandwich bag & try to get the majority of the air out. To thaw, either leave the dough in the fridge the night before, or out on the stove the morning of your pizza night.

I have found baking from scratch has saved us money and I actually KNOW what my family is eating - because I’m the one making it.