|
Fried Oyster Po-Boy Crostini with ****ermilk Remoulade (****tail Party Recipes) |
Views: 4298
|
Thread Tools | Rate Thread |
#1
|
|||
|
|||
Fried Oyster Po-Boy Crostini with ****ermilk Remoulade (****tail Party Recipes)
Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 4 Appetizers » Seafood » Cajun Ingredients: We will be making: Fried Oyster Po Boy Crostini with ****ermilk Celeriac Remoulade and Pico de Gallo Oyster Prep: Ingredients: 1 cup ****ermilk 1 Egg White 4 Oysters 1/2 cup Panko 1/4 cup Cornmeal Creole Seasoning |
#2
|
|||
|
|||
Step 1: Combine the egg white and ****ermilk. Shuck and soak the oysters in the ****ermilk for an hour. |
#3
|
|||
|
|||
Step 2: Soaking the oysters: |
#4
|
|||
|
|||
Step 3: Mix the remaining ingredients to form a breading. Dredge the oysters. Fry in vegetable oil until golden brown. Place on paper towels to drain. |
#5
|
|||
|
|||
Step 4: Pico de Gallo: Ingredients: 1 vine-ripened Tomato (diced) 1/4 Green Pepper (diced) 1/2 small Red Onion (finely diced) 1 clove Garlic (minced) 2 sprigs Cilantro (minced) 2 dashes Sriracha juice from 1/2 Lime 1 tsp Olive Oil to taste Salt/Pepper |