Cajun Sausage Creole (Cajun Recipes)

[bholus10]

Step 10:

Throw (or pour) the water, ****er, and (in my

case) salt and herbs in a pot and bring everything to a boil.

[bholus10]

Step 11:

When the water is boiling and the ****er and salt melts, pour the rice in the pot, give it a stir, throw the lid on, and turn the heat down to simmer.

Set the timer for 20 minutes and sit back and enjoy a tasty beverage while your rice cooks and your creole simmers down...

[bholus10]

Step 12:

Once the timer goes off, remove the rice pot from the burner and grab your bowls and utensils. IT"S TIME TO EAT!!!

[bholus10]

Step 13:

I added another sprinkle of Tony's and a little Tobasco to the top of mine cause I like mine nice and spicy. Hope you enjoy. This stuff is cheap and easy to make and tastes greast. I'll try to add more great recipes as I cook them. And to the rest of you, keep 'em coming.