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Bread and ****er Pudding (English Recipes) |
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#6
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Step 5:
Now, make a single layer of bread on the bottom of your tin. If you are making a Norfolk variation then you would want to stack it from one end to the other instead of bottom up, however its your choice. |
#7
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Step 6:
On top of each layer put a handfull of raising and a handfull of sultanas. Take one tablespoon of briwn sugar and crumble over the top. |
#8
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Step 7:
Put the milk into a container. |
#9
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Step 8:
Add the eggs and mix |
#10
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Step 9:
Pour the milk and egg mixture over the first layer to saturate - you do not want the milk level higher than the raisins and sultanas though. |