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TOP 10 Healthy Holi: Make These Delish Gujias |
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TOP 10 Healthy Holi: Make These Delish Gujias
india.com Healthy Holi: Make These Delish Gujias
Khoya Gujia Ingredients 1 kg wheat flour 200 ml ghee 400 ml water 1 tbsp cooking soda 250 gms khova 50 gm cashew nut 5 gm cardamom powder 2 kg sugar-free alternative 50 gms pistachio 2 gms silver leaves Method Knead the dough with flour, ghee, cooking soda and water and allow it to rest for 20 minutes. Make a stuffing with khova, chopped cashew nut and cardamom powder. Stuff the gujia with the fillings and fold it on the sides. Make the syrup and allow it to cool down. Fry the gujia in oil and soak it in sugar syrup. Garnish the gujia with silver leaves and chopped pistachio. By Chef Anup Kumar Maity, Ibis and Novotel Bengaluru Outer Ring Road Walnut Brownie Gujia (Photo Credit: Pullman & Novotel New Delhi Aerocity) Walnut Brownie Gujia Ingredients For the filling 300 gm roasted walnuts 100 ml dark chocolate sauce 100 gm dark chocolate chunks For the dough covering 150 gm wheat flour 50 gm ghee 50 gm semolina Salt 2 gm green cardamom 100 ml water Method Take a bowl and mix together all the dough ingredients except water. Slowly mix to give it breadcrumb-like texture. Then add water as required to make hard dough. Keep it aside to rest in an air-tight container. For the filling, crush walnuts and mix together the rest of the ingredients in a bowl to make a filling. Divide the dough into 25gm balls, flatten the ball into a small circle. Take a gujia mould; place the dough sheet first then place a spoonful of filling to make a crescent shape gujia. Deep fry the crescent in oil till you get a golden colour. Place it on a kitchen paper. For plating, sprinkle the gujias with icing sugar, some silver leaf and pistachio powder. By Chef Ajay Anand, Director of Culinary, Pullman & Novotel New Delhi Aerocity Jaggery Dates Gujia (Photo Credit: Ibis and Novotel Bengaluru) Jaggery Dates Gujia Ingredients For the dough 500 gm atta (wheat flour) 150 gm ghee, melted For the filing 50 gm almond flour 100 finely chopped dates 10 gm sesame seed 15 ml honey 2 tsp cardamom powder For the syrup 200 gm jaggery 150 ml water Method For the dough Mix melted ghee with atta and knead with your palms using water. Cover and keep aside. For the filling Mix all the ingredients. Shape the dough into crescent shapes and put in the filling. Keep them in the fridge till they get firm. Deep fry in ghee slowly till you get a golden brown colour. Make a thick jaggery syrup by cooking water and jaggery together. Soak the gujias for some time in the syrup and strain. Sprinkle roasted sesame seeds and nut flakes. By Chef Anup Kumar Maity, ibis and Novotel Bengaluru Outer Ring Road | Updated Date: March 19, 2019 4:01 PM IST |