Blueberry Cake (Cake Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 12
Dessert » Cakes » American

Ingredients:

This recipe was on the cover of Gourmet in July. It's a dense, yummy cake that is very simple to make. My grandparents were over last night so I made some.

You need a 9x9 pan and the following goods:

1/3 cup plus 1/2 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
10 oz blueberries (2 cups)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted ****er, melted and cooled slightly
1 teaspoon vanilla

Preheat oven to 375 degrees.

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[bholus10]

Step 1:

In a small pan, stir together 1/3 cup sugar with water, lemon juice, and cornstarch.

[bholus10]

Step 2:

Then, mix in the blueberries.

Now put them on your stove on low and let's make the batter.

[bholus10]

Step 3:

Whisk the dry ingredients in a bowl: flour, baking powder, salt, and remaining 1/2 cup sugar.

[bholus10]

Step 4:

In a separate bowl, whisk the wet ingredients: egg, milk, ****er, and vanilla.