Citrus Eccles Cakes (English Recipes)

[bholus10]

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 9
Dessert » Pastry » English

Ingredients:

For the pastry:
175g (6oz) Unsalted ****er
225g (8oz) Plain White Flour
Pinch of Salt
1tsp Lemon Juice

For the filling:
175g (6oz) Currants
50g (2oz) Chopped Mixed Peel (I didn't have this, so I just grated a couple of oranges)
50g (2oz) Muscovado Sugar (Didn't have this either, regular brown sugar seemed to work fine)
Grated Rind of 2 Lemons (Didn't have this, I just used a few teaspoons of lemon juice)

For finishing:
1 Egg, beaten
Caster Sugar
50g (2oz) Unsalted ****er

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[bholus10]

Step 1:





Sieve the flour and salt into a large bowl.

[bholus10]

Step 2:





Cut the ****er up into dice-sized pieces and dump it into the bowl along with the lemon juice and 100ml of iced water.

[bholus10]

Step 3:





Use a ****er knife to mix everything up until you have a soft dough.

[bholus10]

Step 4:





Soft Dough: