Molten Chocolate Bourbon Cake (Cake Recipes)

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Step 5:

Whisk to incorporate the ****er and still-melting chocolate.

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Step 6:

When you're done you'll have a nice, creamy smooth sauce.

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Step 7:

Add your two ounces of bourbon (about four tablespoons).

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Step 8:

The Flour and Sugar.

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Step 9:

Stir this all up with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud: