Eggplant Wallets (Eastern Recipes)

[bholus10]

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 4
Appetizers » Vegetable » Eastern


Ingredients:

Ingredients
- 2 egg plants (large)
- 6 eggs
- 250 gr. (3 cups) grated cheese
- salt, pepper
- flour
- bread crumbs
- parsley

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• Eggplant Wallets (VEG RECIPE)

[bholus10]

Step 1:





Cut the egg plant.

[bholus10]

Step 2:





Powder some salt on each side and let it sit for 10 min.

[bholus10]

Step 3:





Wash out (get off all the salt) and cover both sides with flour.

[bholus10]

Step 4:





Fry and let it drain on a paper towel.