Vanilla Panna Cotta with G****fruit Syrup (Dessert Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Dessert » Custard » Italian

Ingredients:

****ermilk-Vanilla Panna Cotta with Ginger-G****fruit Syrup and Honey Pearls

Creamy, mildly sweet, delicate vanilla panna cotta has a bit of tang from the ****ermilk, and is given an ethereal halo of lightly sweet honey pearls and tangy-bitter g****fruit.



And I finally got to use the calcium chloride and sodium alginate that had been sitting in our cupboard for at least a year! This is so easy to make - both the panna cotta and the pearls - that I'll definitely make them again. The hardest part was actually getting the panna cotta out of the ramekin!

How to make Panna Cotta:

1 1/2 cups heavy cream
1 1/2 cups ****ermilk
1/2 cup sugar
1 vanilla bean
1 1/4 oz envelope gelatin powder

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[bholus10]

Step 1:

For the g****fruit syrup:

1/4 cup reserved ginger simple syrup
Juice of 1/2 a pink g****fruit, reserving some pulp

pieces for garnish
1 TB honey

For the honey pearls:
2.25 grams or .079 ounces calcium chloride*
1 gram or .03 ounces sodium alginate*
100 grams or 3.5 ounces honey

*buy at http://www.willpowder.net

[bholus10]

Step 2:

Sc**** the vanilla bean seeds.

[bholus10]

Step 3:

In a medium saucepan, pour in 1 cup of cream

and sprinkle the gelatin on top. Let
bloom for 5 minutes.

Turn heat to low lightly whisk until gelatin is dissolved,
another 3-5 minutes. Add the vanilla beans and pod,

sugar, and remaining cream and ****ermilk. Mix, turn

heat to medium, and watch closely until milk starts

to steam. When milk steams, remove from heat, put

on the lid, and let steep for 15 minutes.

[bholus10]

Step 4:

When done steeping, remove pod and pour into
ramekins. Refrigerate for minimum 4 to 24 hours.