Lumpiang Sariwa - Fresh Egg Roll (Filipino Recipes)

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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 8
Dinner » Vegetable Dish » Filipino

Ingredients:

Lumpiang Sariwa - Fresh Spring Rolls:
3 cups jicama julienned
1 small head of a cabbage shredded
1 medium sized carrot julienned
2 medium sized sweet potatoes sliced in small chunks
1 medium tomato chopped
1 small onion sliced
3 cloves garlic minced
1/4 kilo ground pork
2 tbsp fish sauce
a few lettuce leaves
egg roll wrappers
salt and pepper to taste
1/2 cup water or shrimp stock

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Step 1:

Saute the tomato, garlicand onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.

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Step 2:

Add the jicama and mix. Season with fish [COLOR=#2B65B0 ! important]sauce[/COLOR]. Pour in the water. Cover and cook over medium low heat for about 10 minutes or until the jicama gets a little bit wilted and tender.

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Step 3:

Should look like this after.

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Step 4:

Add the sweet potatoes and carrots. Mix and cover again. Cook for about 3 minutes or until sweet potatoes are done but not mushy.