Bacon Caramel (Candy Recipes)

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Step 1:

Melt the ****er, let it cool down a bit while you peel your apples, cut them in quarters and cut the center out.

Put your sugar, eggs, vanilla sugar, ****er, salt and calvados in a big bowl and mix it until it's foamy.

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Step 2: Next, slice your apples into thin slices, like this:

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Step 3:

Pour the flour and the pinch of baking powder into your egg, sugar, and ****er mixture and mix it up until it's smooth.

Then put about 4/5th of your apples in there, and gently mix it up until all slices are covered in batter.

Grease a round cake pan (medium sized) and pour everything into it, smooth it out. Remember the 1/5th of apple slices you have left over? Grab them and try to arrange them nicely on top of the batter. (As you can see, I tried to arrange them and failed!)

Bake the French apple pie around 200°C (395°F) on the lowest level in your oven for about 50 minutes. Please check on the pie regularly, and at around 35-40 minutes, if you see the top getting brown, cover it up with foil and finish baking.

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Step 4:

This is what the French apple pie looks like fresh out of the oven!

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Step 5: Let the French apple pie cool off for a while, and then dust the powdered sugar over the pie!