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Moroccan Chicken with CousCous ( Middle Eastern Recipes) |
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#6
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#7
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Step 6: Heat the olive oil over a medium-low heat in a large frying pan or saucepan. Add the chicken thighs, being careful of spitting oil. You might want to wear an oven glove to avoid getting burnt by the oil, as I found it can spatter quite a bit. |
#8
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Step 7: Cook the chicken for 5-10 minutes, turning occasionally, until golden brown. |
#9
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Step 8: Add the onions, garlic, and bell pepper (again, not shown because I'm a moron and forgot to use it) to the pan. |
#10
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Step 9: Cook for a further 5 minutes, stirring occasionally, until the onions are translucent. |