Rectangular Sambusac aka Samosa ( Middle Eastern Recipes)

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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Dinner » Beef » Middle Eastern

Ingredients:

Also known as samboussa or simbusak, it is a small fried or baked pasty. They are usually half-moon shaped or triangular.

400 grams or 14 ounces of sausage
400 grams or 14 ounces of ground meet
1 medium sized potato
300 grams or 10.5 ounces of parmesan cheese

1 ripe tomato
2 medium sized onions
1 bell pepper
3-4 Tsp tomato paste

seasoning: salt + turmeric + black pepper + oregano powder + garlic powder (depends on your taste)

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Step 1:

First chop up the onion and fry it in a pan.

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Step 2:

Then dice the potato into small cubes.

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Step 3:

And fry the cubes with the chopped onion.

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Step 4:

Add the ground meat and fry. Make sure it cooks through.