Beef Stew (Winter Recipe)

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Step 10:

2.6 pounds of sirloin tip. Was cheaper than chuck roast. 1" (ish) cubes.

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Step 11:

Cook the 8 slices of bacon and reserve
half the grease in another container.

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Step 12:

Cook the steak in two sessions to avoid

overloading the pan, season with salt and

pepper. On the second go around use

the reserved bacon grease.

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Step 13:

Throw the beef and bacon in your stock pot.

I had to run and by one as my dutch oven
was too small for this recipe.

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Step 14:

Add the turnips, onion, leeks, carrots, and sugar
to the pan. Cook med-hi for 8 min. Set aside.